Kathryn Vanzella's Home Page
Have you been to these links?:
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Wool
Works Patterns
Make a pair and make someone's day. |
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The Running
Room
Melissa 10K race, Banff Alberta. A beautiful run in
September. |
| Minutes in the Shadow | Total Solar Eclipse | |
| Salloum, Egypt | March 29, 2006 |
3:56 |
| ms Veendam, Caribbean Sea | February 26, 1998 |
3:15 |
| San Jose del Cabo, Mexico | July 11, 1991 |
6:50 |
| Total |
14:01
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| Recipes - My Creations |
| Thai Chicken Pasta Salad Cook 2 servings of spaghettini Fry 2 chicken breasts Prepare 2 plates with a generous bed of lettuce (romaine) In a large bowl, 2-4 grated Carrots 1-3 chopped green onions (cut on diagonal about 1 cm long) In a small bowl or pyrex measuring cup, combine the following 2 T fresh Ginger 2 T finely chopped Garlic 2 T finely chopped Shallot (ok to skip) 1/2 c Peanut Butter 3 T Soy Sauce 3 T Lime Juice 1 T Sesame Oil 2 T Rice Wine Vinegar 1 T Brown Sugar 1/2 t (or less) dried Chilies 1/3 c finely chopped fresh Cilantro 1/3 c finely chopped fresh Mint Stir to a smooth dressing (a Braun hand mixer works great) Once the pasta is cooked, drain and give a cooling rinse, add to large bowl. Once the chicken is cooked, cut into 1 cm cubes, add to large bowl. Pour on dressing and toss until coated, serve over lettuce. Serves 2. |
| Greek Pasta Salad Cook 2 cups of Spinach Rotini (spirals) Pasta Steam 1/2 head of Cauliflower - cut in bite-size pieces In a large bowl, 1-2 Tomatoes - cut into wedges (or cherry tomatoes) 1 Green Pepper - sliced 1 Cucumber - peeled, slice lengthwise, remove seeds, cut into 1 cm slices 1 medium Red Onion - thin slices 7 oz Pitted, Black Olives, cut in half In a small bowl or pyrex measuring cup, combine the following 1 clove crushed Garlic 1-2 T Lemon juice 1 T + 1 t Olive Oil 1 T Red Wine Vinegar 1/2 t dried Oregano dash Salt and Pepper Stir Cut 6 oz of Feta Cheese into 1 cm cubes When Pasta is cooked, drain and rinse until cool, add to Large Bowl When Cauliflower is tender (5 minutes), drain and rinse until cool, add to Large Bowl Add dressing to Large bowl and toss, add Feta for the final toss. Serve 2. |